So what is the new buzz from Calphalon? An exciting hybrid which combines qualities of both traditional metal and non-stick cooking surfaces that's what. Now not only can you brown sear and reduce sauces as the recipe intended but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal into its very pores offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating as you've come to expect from Calphalon. Expand your technique repetoire with this accessory steamer.
- For steaming vegetables
- Stainless-steel stack steamer fits Calphalon One 6-1/2-quart saucepot and 8-quart saucepot
- Stainless-steel lid; ergonomic handles stay cool; safe with metal wood and plastic utensils
- Measures 8-1/4-by-3 inches
- Lifetime warranty; made in USA
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